This biscotti recipe has gotten me a lot of praise. It is gluten free, sugar free and most importantly: simply delicious.
Prep: 10 minutes
Bake: 40 minutes
INGREDIENTS
- 3 cups roughly chopped almonds
- 1 cup buckwheat flour
- 2 tablespoons baking powder
- 4 eggs
- 1 tablespoon vanilla extract
- 1 cup chopped dried dates
INSTRUCTIONS
- Ideally using a food processor, roughly chop the almonds. I don’t have a food processor so I chopped them by hand, which works fine too… just takes a little longer.
- Next, place your chopped almonds, buckwheat flour and baking powder in a large bowl and mix until almonds are evenly covered.
- In a separate bowl whisk eggs and vanilla.
- Combine eggs with the almond mixture then fold in the dried dates.
- On a lined baking sheet form two evenly sized logs (wet your hands so the mixture doesn’t stick to them).
- Place in the oven for 20 minutes at 150°C (300°F).
- Let cool for at least an hour.
- Slice evenly (I usually take this opportunity to eat the edges).
- Place back in the oven to toast at 150°C (300°F) for 20 minutes.
- Voilà! Healthy homemade biscotti.
If you have a sweet tooth, in addition to the dates (or to replace the dates… I’ve tried both and both work), add chocolate chips. Also feel free to add raisons to the mixture as well – completely up to you. The combination of ingredients shared above is my favourite version of the recipe.
Brew some coffee or tea, and enjoy!
I like your phote sequence! Jam packed with almonds..very nice!
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This looks lovely!
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I’m allergic to dates, do you think it will work with something else, i.e. raisins? 🙂
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Absolutely! Raisins work well too!
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Cranberries for another great alternate with a touch of orange rind yummy
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This looks fantastic! Do you have other GF flours you would recommend?
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I’ve only tried this recipe with buckwheat flour because it always turned out really well! I imagine ground almond would work too however… Let me know if you discover one 🙂
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I’ll try it out and let you know 🙂
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