I have become obsessed with baking banana bread… I’ve been baking at least two loaves a week for the past month and a half. It’s just too easy!!

I haven’t been measuring my ingredients and as a result I’ve had a few loaves turnout better than others… but really, you can’t go wrong!

I’ve baked paleo banana bread (substituting ground almonds and/or flaxseed for flour), banana bread with avocado and traditional banana bread with white flour.

I’ve learnt a lot in the process – so here are my tips for baking delicious varieties of banana bread…

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