These muffins are quick to whip together and they are so nice and warming as the cool weather settles in. Spiced with cinnamon, nutmeg and allspice, its like the best part of a pumpkin pie is in muffin form making it totally acceptable to eat for breakfast. 
Prep: 10 minutes
Bake: 25 minutes
Yesterday I had a proper play in the kitchen and for the first time baked something without following a recipe. I couldn’t be happier with the result!
Inspired by banana pancakes, here is the recipe to my healthy banana muffins – no salt, no processed sugars, no oils, limited fat and natural sweeteners.
Prep: 10 minutes
Bake: 20 minutes
Result: 12 deliciously healthy muffins
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