These muffins are quick to whip together and they are so nice and warming as the cool weather settles in. Spiced with cinnamon, nutmeg and allspice, its like the best part of a pumpkin pie is in muffin form making it totally acceptable to eat for breakfast. 
Prep: 10 minutes
Bake: 25 minutes
This biscotti recipe has gotten me a lot of praise. It is gluten free, sugar free and most importantly: simply delicious.
Prep: 10 minutes
Bake: 40 minutes
I have become obsessed with baking banana bread… I’ve been baking at least two loaves a week for the past month and a half. It’s just too easy!!
I haven’t been measuring my ingredients and as a result I’ve had a few loaves turnout better than others… but really, you can’t go wrong!
I’ve baked paleo banana bread (substituting ground almonds and/or flaxseed for flour), banana bread with avocado and traditional banana bread with white flour.
I’ve learnt a lot in the process – so here are my tips for baking delicious varieties of banana bread…
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