During Week 1, I put effort into preparing healthy sugar free snacks, lunches and dinners. Our whole household went sugar free so we worked together to set ourselves up for a successful week.
This week we were much less prepared… lunches were mapped out for the first half of the week but because of some conflicting evening plans we did dinners separately. My snacks in Week 2 were limited to fruit and assorted nuts. My dinners were sporadic as I was often out in the evenings, so I ate very random bits and bobs by the time I got home… like goat cheese or almond butter on rice crackers.
By Thursday/ Friday my diet was limited to lattes, oranges and chips (fries). NOT HEALTHY… but sugar free…
I’ve gone into the grocery store and opted out of buying a pre-made salad or soup for lunch because I saw sugar was on the ingredients list. So being this strict for the purpose of being sugar free, might not be the healthiest option for me.




If you’re like most – you are sitting in an office 9am – 5pm, Monday – Friday… you sit during your commute to the office and then back home again, and by the time you get in you’re exhausted so you sit some more. How do we fit activity into our daily lives when the environment around us is promoting comfort and ease?


