Prep: 5 minutes
Bake: 20 minutes

Ingredients (per Portobello mushroom)

• 1 Portobello Mushroom
• 1 Egg, scrambled
• 1 slice hard goats cheese
• Some chopped spring onion
• A few chopped baby tomatoes
• Salt + pepper

Instructions

1. Preheat the oven to 175°C (350 °F)
2. Chop the steam of a washed Portobello mushroom off and place it on a pan facing upwards.
3. Add the chopped tomatoes, spring onion and goat’s cheese in the mushroom.
4. In a separate bowl, scramble an egg and season with salt and pepper.
5. Pour the egg in the mushroom; trying to prevent the egg from overflowing.
6. Place in the oven for 20 minutes or until the egg has hardened.
7. Let cool for 1-2 minutes and then serve

Enjoy for a healthy breakfast or mid morning snack at the office. Keep refrigerated if you do not eat directly after preparation.