Portobello Mushroom and Egg

Screen Shot 2015-11-01 at 4.10.26 PM

Prep: 5 minutes
Bake: 20 minutes

Ingredients (per Portobello mushroom)
  • 1 Portobello Mushroom
  • 1 Egg, scrambled
  • 1 slice hard goats cheese
  • Some chopped spring onion
  • A few chopped baby tomatoes
  • Salt + pepper
Instructions
  1. Preheat the oven to 175°C (350 °F)
  2. Chop the steam of a washed Portobello mushroom off and place it on a pan facing upwards.
  3. Add the chopped tomatoes, spring onion and goat’s cheese in the mushroom.
  4. In a separate bowl, scramble an egg and season with salt and pepper.
  5. Pour the egg in the mushroom; trying to prevent the egg from overflowing.
  6. Place in the oven for 20 minutes or until the egg has hardened.
  7. Let cool for 1-2 minutes and then serve

Enjoy for a healthy breakfast or mid morning snack at the office. Keep refrigerated if you do not eat directly after preparation.

One response to Portobello Mushroom and Egg

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s