Portobello Mushroom and Egg

Screen Shot 2015-11-01 at 4.10.26 PM

Prep: 5 minutes
Bake: 20 minutes

Ingredients (per Portobello mushroom)
  • 1 Portobello Mushroom
  • 1 Egg, scrambled
  • 1 slice hard goats cheese
  • Some chopped spring onion
  • A few chopped baby tomatoes
  • Salt + pepper
  1. Preheat the oven to 175°C (350 °F)
  2. Chop the steam of a washed Portobello mushroom off and place it on a pan facing upwards.
  3. Add the chopped tomatoes, spring onion and goat’s cheese in the mushroom.
  4. In a separate bowl, scramble an egg and season with salt and pepper.
  5. Pour the egg in the mushroom; trying to prevent the egg from overflowing.
  6. Place in the oven for 20 minutes or until the egg has hardened.
  7. Let cool for 1-2 minutes and then serve

Enjoy for a healthy breakfast or mid morning snack at the office. Keep refrigerated if you do not eat directly after preparation.

One response to Portobello Mushroom and Egg

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